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Tumbling

 

Tumbling or massaging optimizes product quality and the consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to extract maximum value from your product. GEA Food Solutions tumbling and GEA Food Solutions massaging solutions combine high performance with short processing times, adding to your potential profitability.

 

Product overview Tumbling

Showing 3 items:

 

RotoDrum headimage
 

Inline tumbler to remove excess brine and stimulate protein extraction

 

 

 

 

CFS ScanMidi
 

Massaging, tumbling, cooling, coating, rinsing and defrosting of pork, beef, poultry and fish

 

 

 

 

CFS ScanMini

 

 

 

In-line mixing and tumbling of pork, beef and poultry, 180° tilting for maximum operational flexibility.
 

 

 

 

 
 

 

 

 
 

 

 

 
 

 

 

 
 

 

 

 

 

 
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