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Injecting

 

Whether you produce red meat, pork, poultry or fish products, brine injection can increase profits and give you more opportunities to develop a variety of food products that appeal to trend sensitive or quality-demanding consumers. GEA Brine injectors ensure even distribution throughout the product, and can be easily configured for a range of food products – giving you extra production flexibility.

 

Product overview injecting

Showing 6 items:

 

CFS YieldJector
 

 

Heavy-duty injector (up to 100 mm product depth), very dense needle pattern and high injection accuracy, easy to exchange needles.
SuperChill

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

 

 

 

CFS AccuJector
 

 

 

Accurate low-profile product injector (up to 85 mm product depth), specially designed for fish and small meat parts.
SuperChill

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

 

 

CFS ProJector

 

 

 

 

Multifunctional injector (up to 230 mm product depth) combines high quality with high capacity, high injection accuracy and low maintenance costs.

SuperChill

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

 

CFS ValueJector

 

 

 

 

Multifunctional basic injector, competitive price (up to 230 mm product depth) with high injection levels.
SuperChill

GEA SuperChill

Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? Read More >>

 

 

CFS SuperChill

 

 

Stand-alone brine chiller to cool thin and viscous liquids.
 

Manifold with needles

 

 

 

Accurate dosing of all types of brines and all types of products

 

 

 

 
 

 

 

 

 

 

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